It doesn’t have to be chips chips chips.. these hassleback potatoes cook just as quick; roll in warm olive oil, a pinch of salt and rosemary for a different Friday night dinner. Eat on their own, serve with fish or dollop sour cream and some toppings on t
by chantelle_devereux 4 years ago | via Instagram

Rainy day baking!
by chantelle_devereux 4 years ago | via Instagram

Im not good at sitting still.. so to quiet my mind is pretty hard. However, being in a lockdown for soo many months with little personal space (or time) I find running is my escape. Both physically and mentally.. whatever makes you feel happy, gives you t
by chantelle_devereux 4 years ago | via Instagram

Veggie ramen soup with rice noodles and topped with tofu. I ❤️ this dish; especially after a BH weekend of indulging (chips, chips and more chips anybody?)
by chantelle_devereux 4 years ago | via Instagram