~ V e g a n • B r o w n i e ~
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Vegan brownie dough full with zucchini and chocolate chips.
Ingredients:
1 1/2 cups coconut sugar
1/2 cup olive oil
1 cup green banana flour
1 cup gluten-free flour
1/4 cup unsweetened cocoa powder
2...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#