University at Buffalo architecture faculty members Nick Bruscia and Chris Romano erected this 20-ft.-tall sculpture using 152 pieces of thin, textured steel, which were folded into one of 44 different shapes. Installed in September 2013 on the grounds of
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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