Do you ever wonder why the meat at your favorite Chinese restaurant is always so tender and flavorful? It’s because of the extra steps they take to prepare it. The secret is rubbing some baking soda on the outside, cutting it into extra thin strips, and c
by myownmealplan 7 years ago | via Instagram



Was a good weekend... 5 days to go! ???? Next game: 18.03., Face-Off 13:00! ???????? #dortmund #lacrosse #lacrosseteam # #bundesliga #wolverines #dortmundwolverines #dortmundüberrascht #laxlife #ruhrgebiet #ruhrlove #ruhrpott #vorbereitung #testspiel #ins
by dortmundlacrosse 7 years ago | via Instagram