Do you ever wonder why the meat at your favorite Chinese restaurant is always so tender and flavorful? It’s because of the extra steps they take to prepare it. The secret is rubbing some baking soda on the outside, cutting it into extra thin strips, and c
by myownmealplan 7 years ago | via Instagram


Cool designs submitted by @jediquest! We have a page on our Customer Showcase displaying more of James’ amazing stuff! Be sure to check it out. . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreenprinting #silkscreenart #screenprinting #scre
by ezscreenprint 7 years ago | via Instagram