What better way to celebrate being half way done with the 4 day work week? Today’s special: Fried Catfish, grilled broccoli topped with shrimp étouffée! @justin.ferguson.chef @225batonrouge @digbatonrouge @theadvocatebr @louisianatravel @laculinary
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
