What better way to celebrate being half way done with the 4 day work week? Today’s special: Fried Catfish, grilled broccoli topped with shrimp étouffée! @justin.ferguson.chef @225batonrouge @digbatonrouge @theadvocatebr @louisianatravel @laculinary
by brqrestaurant 7 years ago | via Instagram



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by butosklep.pl 7 years ago | via Instagram