Olio caldo di capriolo, salmì, il suo Pil-pil, cavolo nero nostrano alla brace e cren fresco. • • Chef: Stefano Gelmi ( @gelmidoc ) | @osteriadellabrughiera ⭐ Michelin Patron: Stefano Arrigoni • • • Photo: @melting__spot • • • #osteriadellabrughiera #new
Cherries from the region Clafoutis of Cherries and rhubarb / foie gras candies . . . Chef : @alain.llorca . . . ph @melting__spot . . #alainllorca #michelinstarred #michelinstarredchef #gourmetfood #organicfood #localfood #farmerfood #ethicalfood #ea
