Today is my blog's 5th birthday.
And every year to celebrate another year of book blogging, I like to treat myself to a beautiful book. It is perhaps the only time in the year when I am unabashedly superficial and get myself something beautiful.
One year
Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren
