Today is my blog's 5th birthday.
And every year to celebrate another year of book blogging, I like to treat myself to a beautiful book. It is perhaps the only time in the year when I am unabashedly superficial and get myself something beautiful.
One year
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco