Gros coup de cœur de la semaine pour le Paris-Brest pistache de @nicolashaelewyn chez @karamel_paris_officiel. Super attrayant visuellement, hyper gourmand. La pistache déclinée en praliné-caramel, en crème et en fruit sec. Dessert du tonnerre ???? Seule
by leserialpatissteur 7 years ago | via Instagram

We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
by saintbrendanschool 7 years ago | via Instagram


Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
by saintbrendanschool 7 years ago | via Instagram