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Serradura is easily one of my favorite Portuguese dishes that’s become a part of Goan cuisine. It’s the easiest dishes to put together - cold whipped cream, condensed milk and a few drops of vanilla extract layered with a ‘sawdust’ of crushed Marie biscui

by foodienfabulous · 8 years ago · via Instagram

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Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav

by melbarestaurant · 8 years ago · via Instagram