One of our most popular flavors, 1923, was created in honor of the 90th anniversary of UD's study abroad program back in 2013. Where have you studied abroad?
Are you looking for a fun class to take over Winter session? Registration is open for From the Cow to the Cone: The Science and Business of Ice Cream (ANFS181). This three-credit class dives into how to create, market and manage a competitive ice cream bu
Do you agree with your sign? What sign do you want to see next?
We have thermal bags available for purchase to help you get your ice cream home safely! No Thanksgiving dessert is complete without UDairy ice cream
