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This soup!!!! Made with fiddleheads from Cumberland House!! Samples and recipe available in store today from noon till 4 p.m. We’re sold out of fresh fiddleheads but we now have them blanched and frozen for sale while quantities last. #wildfood #eatlocal

by saskmade · 8 years ago · via Instagram

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NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www

by girl_versus_dough · 9 years ago · via Instagram