Mondeghili in tempura,maionese al mandarino e erba cipollina. Cavolo rapa fermentato, sardine al naturale, umeboshi e dragoncello. Kimchi di carote con rabarbaro e shiso rosso. • • @aalto.restaurant | Chef @iwai_takeshi • • Photo: @melting__spot • • #
Cherries from the region Clafoutis of Cherries and rhubarb / foie gras candies . . . Chef : @alain.llorca . . . ph @melting__spot . . #alainllorca #michelinstarred #michelinstarredchef #gourmetfood #organicfood #localfood #farmerfood #ethicalfood #ea
