???????????? 【粗精製糖のバタートップ】 ♪ レシピはこちら♡ https://tomiz.com/recipe/pro/detail/20180523104911 ♪ 黒糖よりもまろやかで、とっても使いやすい粗精製糖を使ったバタートップをご紹介(/∀＼*) ♪ 切れ目に発酵バターを乗せて焼くので、バターの香りが広がり溶けた粗精製糖がまるでカラメルのようにパリッと仕上がります♡♡ ♪ 一見ハードパンに見えますが、実はすっごいふんわりしたパンなんですよ(*´꒳`*)♡ ♪ 是非作ってみてください
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