The main course of the Antinori Wine Dinner tonite was a delicious sous vide lamb loin with caramelized peach, green asparagus and natural jus paired wonderfully with a robust red wine from Tuscany - Brunello di Montalcino. The 'natural jus' was just righ
#Repost @andyp.tts ・・・ Stary night sky above the Clifton Observatory a few days ago. #bristol #clifton #somerset #northsomerset #cliftonobservatory #bristolobservatory #visitengland #visitbristol #bristol_lens #bristol247 #livebristol #bristolcity #besto
