Negroni Week starts today and we've the perfect drink to kick things off. It’s Fortifying, it’s Herbal, it’s a Digestif and we’re releasing it today. Please say hello to our Negroni Saison, Underbier.
It’s the perfect drink to close out with after a hand
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
