Terminado nuestro aperitivo en la cocina pasamos a describir los tres primeros platitos del menú nº 2 primavera 2018 @restaurantsantperedelbosc :
1- Crema de rebozuelos y habitas con panceta ibérica.
2- Tartar de cigala con guisantes a la brasa y clorofil
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
