Terminado nuestro aperitivo en la cocina pasamos a describir los tres primeros platitos del menú nº 2 primavera 2018 @restaurantsantperedelbosc : 1- Crema de rebozuelos y habitas con panceta ibérica. 2- Tartar de cigala con guisantes a la brasa y clorofil
by ma_gourmet 7 years ago | via Instagram


Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 8 years ago | via Instagram

Everybody’s got a dark side! New Tempest Black/Black available at Venum.com #venum #venumfight #venumtraining #training #dark #darkness #picoftheday #muaythai #boxing #boxing #instagood
by venumofficial 8 years ago | via Instagram