La segunda fase de los platitos que degústamos en el menú nº 2 primavera 2018 @restaurantsantperedelbosc fueron:
1- La fiesta del salmonete.
2- Pastel de cabracho.
3- Blinis de colmenilla con café de París.
== ???? - Menú degustación de temporada 65€ (4 a
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
