La segunda fase de los platitos que degústamos en el menú nº 2 primavera 2018 @restaurantsantperedelbosc fueron:
1- La fiesta del salmonete.
2- Pastel de cabracho.
3- Blinis de colmenilla con café de París.
== ???? - Menú degustación de temporada 65€ (4 a
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
