La segunda fase de los platitos que degústamos en el menú nº 2 primavera 2018 @restaurantsantperedelbosc fueron: 1- La fiesta del salmonete. 2- Pastel de cabracho. 3- Blinis de colmenilla con café de París. == ???? - Menú degustación de temporada 65€ (4 a
by ma_gourmet 7 years ago | via Instagram


Failure is not an option. Keep going. Keep training. You will succeed. #venum #fightingspirit #boxing #training #workout #limits #club #tracksuit #tshirt #instagood #venumteam #training
by venumofficial 8 years ago | via Instagram

Everybody’s got a dark side! New Tempest Black/Black available at Venum.com #venum #venumfight #venumtraining #training #dark #darkness #picoftheday #muaythai #boxing #boxing #instagood
by venumofficial 8 years ago | via Instagram