La segunda fase de los platitos que degústamos en el menú nº 2 primavera 2018 @restaurantsantperedelbosc fueron:
1- La fiesta del salmonete.
2- Pastel de cabracho.
3- Blinis de colmenilla con café de París.
== ???? - Menú degustación de temporada 65€ (4 a
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