Jedli ste už niekedy Natto z fermentovanej sóje? Špecifická konzistencia, vôňa aj chuť, to Vám poviem, ňo už si zvykám ???? aľe mega zdravé ???? a k večeri takto fajne na koniec prípravy (aby sa nezničilo tepelnou úpravou) nakombinované do paradajkovej om
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