Vegetable Ramen Kombu and Dried Mushrooms for ‘Umami’. Soy milk and Sesami for flavor. Vegan option available. #japanesecookingclass #cookingclassinenglish #cookingclassinnara #nara #foodstagram #cookingram #japanese #experienceinjapan #japanesefood #ja
by nara_japanese_cooking · 8 years ago · via Instagram