My new favorite breakfast. I've been cooking kale in coconut oil, then adding organic pork from my farmer and simmering it a bit in Rao's artichoke sauce. IT'S AMAZING. Try it. .
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Plus some #paleo bread with @kitehillfoods chive cream cheese, tomato an
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
