☆ 純米吟醸 無濾過原酒 一火入 " 百十郎・CUVEE JAPON " 紅 (岐阜県各務原市) 香りは、果実と穀物を共に感じる香り。爽やかさは青リンゴやラムネを思わし、乳酸由来の柔らかな酸味を連想します。 含むと、ふくよかなお米の味わい、柔らかくライトな口当たり、乳酸由来の芯のある酸味とリンゴの様な甘酸っさを感じます。 中盤より、炊きたてのごはんや花の蜜の様なコク、仄かに乳酸由来の渋酸味を感じ、喉越しはサラリと軽快。 余韻は、やはり青リンゴの様な香りをゆるーりと、やや長めに感じ。僅かな酸味にてスッキリ
by tomikatsu1953 7 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 9 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
by girl_versus_dough 9 years ago | via Instagram

10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
by girl_versus_dough 9 years ago | via Instagram