Y acabamos la degustación de los platitos del menú degustación N°2 primavera 2018 @restaurantsantperedelbosc con: 1- Arroz mar y montaña de pichón y bacalao. 2- Fricandó de perdiz. == ???? - Menú degustación de temporada 65€ (4 aperitivos, 8 platitos, 3 p
by ma_gourmet 8 years ago | via Instagram



What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 8 years ago | via Instagram