Y acabamos la degustación de los platitos del menú degustación N°2 primavera 2018 @restaurantsantperedelbosc con:
1- Arroz mar y montaña de pichón y bacalao.
2- Fricandó de perdiz. == ???? - Menú degustación de temporada 65€ (4 aperitivos, 8 platitos, 3 p
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
