Y acabamos la degustación de los platitos del menú degustación N°2 primavera 2018 @restaurantsantperedelbosc con: 1- Arroz mar y montaña de pichón y bacalao. 2- Fricandó de perdiz. == ????... | SnapWidget

Y acabamos la degustación de los platitos del menú degustación N°2 primavera 2018 @restaurantsantperedelbosc con: 1- Arroz mar y montaña de pichón y bacalao. 2- Fricandó de perdiz. == ???? - Menú degustación de temporada 65€ (4 aperitivos, 8 platitos, 3 p

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by derg6 7 years ago | via Instagram

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by derg6 7 years ago | via Instagram