Y acabamos la degustación de los platitos del menú degustación N°2 primavera 2018 @restaurantsantperedelbosc con:
1- Arroz mar y montaña de pichón y bacalao.
2- Fricandó de perdiz. == ???? - Menú degustación de temporada 65€ (4 aperitivos, 8 platitos, 3 p
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