My latest obsession - putting jam on everything, but more on that later. I was craving a really good burger at home so I put this one together with grass fed organic beef (85/15) seasoned with just salt and pepper, topped with melted English Cheddar with
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
