Ontem foi noite de receber amigo em casa e compartilhar a mesa com histórias e bruschettas. Essas levaram mostarda Dijon, abacate, tomate, rúcula, cebola crua, salsinha, vinagre balsaâmico, azeite, pimenta-do-reino e um ovo com gema mole para acompanhar.
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!
