Our Floral Blueberry Tartlet is proving a real Parlour hit. The fresh blueberries, berry blast meringue kisses and edible violets, combined with chocolate and creamy blueberry custard make for a superbly sweet afternoon treat. We are open 8am-8pm every
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy
NEW: Truffle Stuffed Chocolate Chip Cookie Cups! Gluten free cookie dough stuffed with melted chocolate, a fudge-filled truffle and then drizzled with more chocolate and topped with festive sprinkles. It's a chocolate party in a cookie cup and you're all
