Woohoo—we’re live! Jarrett and I co-wrote a piece for NPR’s The Salt on our favorite thing: Duke’s, and it was so much fun to learn more about Eugenia Duke, who started the company in her kitchen in 1917. We need more stories about the badass women in foo
A beautiful slice of the wonderful beef and cheese stuffed pizza ???? ????
Meet Generous Jack: a burger with 2 beef patties, huge slices of bacon, some nice sauce and Maredsous cheese ????????????
Just my Double Easter Ham Sandwich with 2x slices of ham, horseradish and some egg. ????
