Woohoo—we’re live! Jarrett and I co-wrote a piece for NPR’s The Salt on our favorite thing: Duke’s, and it was so much fun to learn more about Eugenia Duke, who started the company in her kitchen in 1917. We need more stories about the badass women in foo
...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
