It's Thursday and after today, I'm officially on weekend!...Sorta. I have a course in Trois-Rivieres which means I've been cooking for days/weeks. This morning, I'm baking up a last minute loaf of my Paleo-ish Sandwich bread to have ready for next week
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!