It's Thursday and after today, I'm officially on weekend!...Sorta. I have a course in Trois-Rivieres which means I've been cooking for days/weeks. This morning, I'm baking up a last minute loaf of my Paleo-ish Sandwich bread to have ready for next week
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr