Acabamos el menú degustación Nº 2 primavera @restaurantsantperedelbosc con estos postrazos: 1- Albaricoque, chocolate blanco y azafrán. Una combinación deliciosa. 2- Albahaca, moras y helado de leche merengada. 3- Mini coulant de avellanas. == ???? - Menú
by ma_gourmet 8 years ago | via Instagram



What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 8 years ago | via Instagram