Tonight’s Chef Feature: Grilled Redfish, Asparagus, topped with a corn sage cream sauce {$28}! @justin.ferguson.chef @theadvocatebr @digbatonrouge @225batonrouge @louisianatravel @louisianaculinarytrails
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
