We had an amazing evening on the @the_roman_food_tour in Rome, taking in the local culinary delights and meeting new people from around the world. This pizza from Bonci has dough that is rested for 72 hours to make it extra crunchy and light, yet able to
by foodandbaker 8 years ago | via Instagram



Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 9 years ago | via Instagram