We had an amazing evening on the @the_roman_food_tour in Rome, taking in the local culinary delights and meeting new people from around the world. This pizza from Bonci has dough that is rested for 72 hours to make it extra crunchy and light, yet able to
by foodandbaker
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8 years ago
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via Instagram
Pieczeń rzymska z kurczaka ???????????? Keksówka: 26 cm
Składniki: (12 - 14 porcji)
800 g mięsa mielonego z kurczaka
4 jajka ( 3 1)
3 łyżki tartej bułki
2 ząbki czosnku
3 łyżki posiekanej natki pietruszki
1 łyżka musztardy
3 łyżki sosu sojowego
3/4 łyż
by barbaramaria_mlynarczyk
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8 years ago
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via Instagram
