It’s panfish season. Here’s an easy coating: Flour, beaten egg and Italian-style seasoned breadcrumbs plus grated Parmesan cheese. #bluegillfishing #bluegill #panfish #fishtoeat #friedfish

by foodforhunters · 3 years ago · via Instagram

The Thistle Chapel at St. Giles Cathedral in Edinburgh. It is the official Chapel of the Knights of the Order of the Thistle, the highest order of chivalry in Scotland. #seetheworld #mostbeautifulplace #cathedrals #visitsctoland #instatravel #travellife

by foodforhunters · 3 years ago · via Instagram

“THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was

by foodforhunters · 3 years ago · via Instagram

Blanching another batch of nettles to freeze. Stick the leaves in gently boiling water to wilt for about 15 seconds and then plunge into ice water to preserve the pretty green color. Before freezing or using, squeeze out moisture like you would spinach.

by foodforhunters · 3 years ago · via Instagram