Si el otro día os dejaba la tabla de quesos de @hieloycarbon, hoy os dejo la de embutidos
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Me parecieron de muy buena calidad, pondría la mano en el fuego y diría que muchos de ellos eran ibéricos, pero tampoco os lo digo seguro porque no lo indicaban.
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Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
