I have to decide on what to make with our first harvest of zucchini! I will probably make Ricotta-Stuffed Zucchini Flowers, that sounds pretty good. Definitely I’ll make fresh ricotta. Add some toasted almonds, parmesan cheese, basil, parsley and onion. D
I definitely won't forget 11/3/2011.
I definitely won't forget my friend's kindness.
I definitely won't forget you.
We are praying for all of your happiness from Train Hostel HOKUTOSEI.
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