I have to decide on what to make with our first harvest of zucchini! I will probably make Ricotta-Stuffed Zucchini Flowers, that sounds pretty good. Definitely I’ll make fresh ricotta. Add some toasted almonds, parmesan cheese, basil, parsley and onion. D
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up
