The weekend has wrapped itself up. These summer days where night is slow to come are delightful. I had a wonderful afternoon lunching with my supporting cast of female friends at Brawn. And in the evening I made a fennel and prawn pilaf heavily based on a
by comeconella 8 years ago | via Instagram



#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram