The weekend has wrapped itself up. These summer days where night is slow to come are delightful. I had a wonderful afternoon lunching with my supporting cast of female friends at Brawn. And in the evening I made a fennel and prawn pilaf heavily based on a
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
