Last night’s dinner: honey-chipotle ribs and (swipe) hearts of palm avocado salad from my friend @patijinich’s first book, Pati’s Mexican Table. Expertly prepared by @scottvance ???????? . . #ribs #ovenbbq #mexicanfood #patijinich #notitalianfood #still
by domenicacooks 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram