Whole Brisket smoked for 16 hours using @fitbrine as a brine and rub! ???????? OG Hickory featured in our June box. 1 Net Carb per serving #myketosnackbox
by myketosnackbox · 8 years ago · via Instagram
by myketosnackbox · 8 years ago · via Instagram
by diariodoluiz · 8 years ago · via Instagram