????greenさんの工房探検。手作り #チョコレート を作る機械も手作り❓ . ・昨日は焙煎の話。その後の工程を見てみましょう。 ・豆を挽く→身と皮を分ける→豆をすり潰す。 . ・緑色の機械で豆を砕きます。(動画) ・そして、皮を取り除く工程へと移ります。 . [????手作りの #Winnower 。] ・これがカカオ豆を砕いたニブ(cacao nibs)と、そのニブの周りの皮(shells)を分けるウィノワと呼ばれる装置です。(写真1に戻る) . ・業務用掃除機(makita社製)を転用し、パイプとホ
by cacaochujp 7 years ago | via Instagram


What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 7 years ago | via Instagram

What if education leaders approached their work with the perspective of a designer? NEW book from @officialascd available now. #teachersofinstagram #teachersfollowteachers #teachersofig #iteachtoo #iteach #iteachhs #education #teacherlife #teacher #teac
by officialascd 7 years ago | via Instagram