????greenさんの工房探検。手作り #チョコレート を作る機械も手作り❓
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・昨日は焙煎の話。その後の工程を見てみましょう。
・豆を挽く→身と皮を分ける→豆をすり潰す。
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・緑色の機械で豆を砕きます。(動画)
・そして、皮を取り除く工程へと移ります。
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[????手作りの #Winnower 。]
・これがカカオ豆を砕いたニブ(cacao nibs)と、そのニブの周りの皮(shells)を分けるウィノワと呼ばれる装置です。(写真1に戻る)
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・業務用掃除機(makita社製)を転用し、パイプとホ
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