Getting into the spirit of today’s natural phenomenon with these Sea Salt Vanilla Ganache Bon Bons made with our very own E C L I P S E D U S O L E I L - translation = SOLAR ECLIPSE. ⛅️
The 41% milk chocolate is a European-style milk...
Dark and rich with a smooth, creamy mouthfeel — enrobe your bon bons and truffles in our 72% Cacao Coucher du Soleil from Guittard Couverture.
Bright and zesty, citrus goes hand in hand with chocolate — like in @chefdonaldwressell's White Chocolate Siracusa Lemon Ice Cream %26 Sicilian Blood Orange Pop, made with 31% cacao Crème Française from Guittard Couverture.
What are your favorite flavors
The Olympics may be over, but Guittard is going for gold with our take on the viral Olympic Village muffin. The stars on our team of ingredients? Guittard’s 100% Cacao Baking Bar, Cocoa Rouge, Extra Dark Chocolate Chips, and Super Cookie Chips.
Try our r
