Have you noticed a trend of modern stories--whether they be TV shows, movies, or books--have felt...off? It's been bugging me for YEARS but I couldn't figure out what it was that didn't feel right. Then FINALLY, one day it hit me...THE PACING. The pacing
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
