We love serving these campfire nachos during the summer. A few delicious ingredients and just a few minutes on the grill and, viola! Dinner is served. AD #SmithfieldSummer
@SmithfieldBrand
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).