Tonight we drinking the Apaltagua 2016 Carmenere Gran Reserva. We picked this one up at a South American wine class at Wine Beer 101 in Wake Forest.
Envero is a jammy red wine coming from 60 year old vines - a nice percentage of 90 percent carmenre and
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
