There's a trick to flank steak and it's not just letting your husband take care of it. @anovaculinary #sousvide at 129 for roughly 30 hours with salt, pepper, Koji and garlic. Then sear on the grill. You can cut it with a fork people! We served it up with
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
