There's a trick to flank steak and it's not just letting your husband take care of it. @anovaculinary #sousvide at 129 for roughly 30 hours with salt, pepper, Koji and garlic. Then sear on the grill. You can cut it with a fork people! We served it up with
by knoxfoodie 7 years ago | via Instagram



Subukan natin ang #belotintedsunscreen ♥️ para lang siyang Bb CC sunscreen pa and daming plus heheh #selfie #selfienation #selfies #me #love #pretty #instagood #instaselfie #selfietime #face #shamelessselefie #life #hair #portrait #igers #fun
by tinromanph 7 years ago | via Instagram