There's a trick to flank steak and it's not just letting your husband take care of it. @anovaculinary #sousvide at 129 for roughly 30 hours with salt, pepper, Koji and garlic. Then sear on the grill. You can cut it with a fork people! We served it up with
10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
