Last weekend I made this vegan matcha fraisier, made with almonds, coconut, cashews, coconut milk/oil, vanilla bean, strawberries and sweetened with agave.
It taste like real, true Fraisier and it's a delightful dessert!
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Do you want to try it? .
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So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
