Today was busy—I started cooking before the boss woke up, but I actually froze a lot of the food, which should make for easy meals later.
⭐️Breakfast: Salmon pesto omelette, peach sauce, avocado
⭐️Lunch: Southwest quinoa casserole, Greek yogurt, pineappl
Soup mode activated.
I'm just here to be a cozy corner of the internet that facilitates in-depth discussions about soup, like why you need to boil if you're just going to reduce to a simmer, the magic of mirepoix, and why you'll find a container of parme
Two slices Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread
Over easy egg, avocado, everything bagel seasoning
Sugar-free strawberry jam made with chia seeds, lemon juice, prunes
I didn’t prioritize my health and wellness for the first 7 months postpart
