From the ancient Greeks to modern-day gourmands, l’Escala’s prized anchovies have been as revered as caviar.
by barcelonametropolitan · 2 years ago · via Instagram
by barcelonametropolitan · 2 years ago · via Instagram
by barcelonametropolitan · 1 year ago · via Instagram
by barcelonametropolitan · 1 year ago · via Instagram
by barcelonametropolitan · 1 year ago · via Instagram