Pan seared Chilean Seabass, carrot %26 parsnip pave (think au gratin) basil pesto, roasted beet %26 orange salad. Absolutely perfect for a rainy Wednesday. #chileanseabass #dinnerspecial #fishmarket #freshfish #rawbar #gethooked | SnapWidget

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Pan seared Chilean Seabass, carrot %26 parsnip pave (think au gratin) basil pesto, roasted beet %26 orange salad. Absolutely perfect for a rainy Wednesday. #chileanseabass #dinnerspecial #fishmarket #freshfish #rawbar #gethooked

by hookedmarketkitchen · 2 years ago · via Instagram

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by hookedmarketkitchen · 3 years ago · via Instagram