Pan seared Chilean Seabass, carrot %26 parsnip pave (think au gratin) basil pesto, roasted beet %26 orange salad. Absolutely perfect for a rainy Wednesday. #chileanseabass #dinnerspecial #fishmarket #freshfish #rawbar #gethooked
by hookedmarketkitchen 1 year ago | via Instagram

Hot Lobster Roll
by hookedmarketkitchen 2 years ago | via Instagram

Should you not feel like cooking but typical take out isn’t in the cards
by hookedmarketkitchen 2 years ago | via Instagram

Pinkys up!!
by hookedmarketkitchen 2 years ago | via Instagram