L’Etoile du Nord 64% and Soleil D’Or 38% come to life in this chocolate pecan tropical escape by @guittardchocolate pastry chef @chefjoshjohnson. Get the recipe by following the link in our profile.

by guittardchocolate · 2 years ago · via Instagram

Dark and rich with a smooth, creamy mouthfeel — enrobe your bon bons and truffles in our 72% Cacao Coucher du Soleil from Guittard Couverture.

by guittardchocolate · 2 years ago · via Instagram

Bright and zesty, citrus goes hand in hand with chocolate — like in @chefdonaldwressell's White Chocolate Siracusa Lemon Ice Cream %26 Sicilian Blood Orange Pop, made with 31% cacao Crème Française from Guittard Couverture. What are your favorite flavors

by guittardchocolate · 2 years ago · via Instagram

The Olympics may be over, but Guittard is going for gold with our take on the viral Olympic Village muffin. The stars on our team of ingredients? Guittard’s 100% Cacao Baking Bar, Cocoa Rouge, Extra Dark Chocolate Chips, and Super Cookie Chips. Try our r

by guittardchocolate · 2 years ago · via Instagram