Our farmer's project coffee this month is from Ata, a second generation farmer from Pangkhon village, Chiang Rai. He also processes his own beans through the Kenya-style washed method which gives the coffee the beautiful note of prune and cotton candy. Th
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
