A lot of people celebrate the start of football season with chili. I prefer a BIG batch of chicken pozole verde.
16 c chicken stock
3.5 lbs chicken
2 lbs tomatillos
4 poblano peppers
1 sweet onion
2 limes, juiced
1 head garlic
1 bunch cilantro
1 T dried
Soup mode activated.
I'm just here to be a cozy corner of the internet that facilitates in-depth discussions about soup, like why you need to boil if you're just going to reduce to a simmer, the magic of mirepoix, and why you'll find a container of parme
Two slices Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread
Over easy egg, avocado, everything bagel seasoning
Sugar-free strawberry jam made with chia seeds, lemon juice, prunes
I didn’t prioritize my health and wellness for the first 7 months postpart
