KETUPAT The use of woven young palm leaves (janur) fronds as a pouch to cook food is widespread in Indonesia and Malaysia, to the Philippines. Ketupat is made from rice ... | SnapWidget

KETUPAT The use of woven young palm leaves (janur) fronds as a pouch to cook food is widespread in Indonesia and Malaysia, to the Philippines. Ketupat is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the gr

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